The Oasis Reporters

News on time, everytime


Almost 50% Of Adult South Africans Are Overweight Or Obese. Poverty And Poor Nutrition Are Largely To Blame

The Oasis Reporters

March 18, 2024







Traditional South African staple, pap or maize meal. An only meal in time of poverty. Aninka Bongers-Sutherland GettyImages

Thokozani Simelane, Human Sciences Research Council

Malnutrition, in all its forms, includes undernutrition (wasting, stunting, underweight), inadequate vitamins or minerals, overweight and obesity.


South Africa has undergone a nutritional transition over the past 30 years characterised by the triple burden of malnutrition: households are simultaneously experiencing undernutrition, hidden hunger, and overweight or obesity due to nutrient-poor diets.


Results of the first in-depth, nationwide study into food and nutrition since 1994, the National Food and Nutrition Security Survey, found almost half the adult population of South Africa were overweight or obese.


While there was sufficient food to feed everyone through domestic production and imports, many families and individuals went to bed on empty stomachs.


Due to high unemployment figures, families relied on social grants to buy basic food items. Many tended to buy food with little nutritional value to avoid hunger.


The survey, conducted by the Human Sciences Research Council, was commissioned by the Department of Agriculture, Land Reform and Rural Development to map hunger and malnutrition hotspots in the country.


Data was collected from more than 34,500 households between 2021 and 2023. Close to 100 indicators were used to compile the report.


Overweight or obese: what’s the difference?


Carrying excess weight poses a number of health risks. It increases the dangers of high blood pressure, high triglyceride levels, coronary heart disease, stroke, type 2 diabetes, osteoarthritis, sleep apnoea, and respiratory problems.


People are overweight if their body mass index, a measure of body fat based on height and weight, is greater than 25.


Obese adults have a body mass index greater than 30.


Key facts


Some of the significant findings were:


    • 69% of obese adults lived in food insecure households where families had little dietary choices and were forced to eat food with little nutritional value.


    • More than two-thirds (67.9%) of females were either overweight or obese. There were higher incidences of obesity among women than men.


    • Adults aged 35 to 64 years had a significantly greater prevalence of obesity than younger age groups. This could be explained by differences in metabolism and the fact that youngsters are more active than adults.


    • KwaZulu-Natal reported a higher prevalence of obesity (39.4%) compared to the other provinces. More research is needed to explore this finding and whether cultural factors are behind this.


The survey period overlapped with the tail-end of COVID-19. Focus group discussions took place in all districts where data was collected to assess the effects of the pandemic.


The survey found that the swift responses by government through various relief programmes significantly reduced the exposure of families to extreme poverty and food insecurity during this period.


Moving forward


Obesity is a global problem. A new study released by the Lancet showed that, in 2022, more than 1 billion people in the world were living with obesity.


Worldwide, obesity among adults had more than doubled since 1990, and had quadrupled among children and adolescents (5 to 19 years of age).


The Human Sciences Research Council made the following recommendations to help address malnutrition in South Africa:


    • focus on areas with high levels of malnutrition


    • encourage families to produce their own food to supplement social grants


    • invest in food banks at fruit and vegetable markets strategically located close to vulnerable households


    • help extremely poor households survive seasonal hunger


    • launch campaigns to educate the public on the benefits of consuming nutrient-rich foods and dietary diversity.The Conversation


Thokozani Simelane, Professor of Practice, Human Sciences Research Council


This article is republished from The Conversation under a Creative Commons license. Read the original article.


Greg Abolo

Blogger at The Oasis Reporters.

Leave a Reply

Your email address will not be published. Required fields are marked *