One Third Of Food Is Lost Or Wasted: How To Help Farmers Cut Post-harvest Losses
The Oasis Reporters October 17, 2026 Abeeb Babatunde Omotoso, North-West University; Abiodun Olusola Omotayo,
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Agriculture
Uganda’s Sugarcane Boom Leaves Families Hungry: What Needs To Change
The Oasis Reporters October 17, 2026 James Kintu, UMass Boston Busoga, in eastern
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Bambara Groundnut: New Maps Show Where Southern African Farmers Can Grow This Drought‑tolerant Crop
The Oasis Reporters October 13, 2026 Bambara groundnut. Ton Rulkens/Flickr, CC BY-NC-ND Richard Kunz, University
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Why ‘Vertical Farming’ Is Not A Fix For Our Food System
The Oasis Reporters October 10, 2026 Richard Bloomfield, Western University; Evan Bowness, and Tony
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Fields, Greenhouses Or Vertical Farms: What Is The Best Way To Grow Food In A Changing Climate ?
The Oasis Reporters October 10, 2026 Aaron Watkins/Shutterstock Sven Batke, Edge Hill
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Rising CO₂ Is Making African Savanna Grasses Grow More – What This Means For Grazing, Fire And Carbon Storage
The Oasis Reporters October 1, 2026 Kimberley Simpson, University of Sheffield Plants
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More Land, Better Life? South African Farming Study Asks If That’s The Road To Rural Development
The Oasis Reporters September 29, 2026 Neo Mathinya, University of the Free State
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Climate Change Is Fuelling African Conflict – Governments Are Developing A Shared Response
The Oasis Reporters September 23, 2026 Katongo Seyuba, Stockholm International Peace Research Institute
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Planting Trees In The Wrong Places Is Not A Climate Solution
The Oasis Reporters September 16, 2026 The savanna illuminated by dawn sunlight, in
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How Soybeans Took Over The American Diet – Without Anyone Noticing
The Oasis Reporters September 14, 2026 A combine harvests soybeans in a Minnesota field. Richard
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