We Eat A Lot Of Wheat. So How Can We Grow More In A Changing Climate?
The Oasis Reporters April 25, 2026 South Agency/Getty Phil Brewer, La Trobe University Whether
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Agriculture
Embargo In Cuba: Agroecology To Avoid Food Collapse
The Oasis Reporters April 24, 2026 Between the embargo, the polycrisis, and shortages, the
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Subianto’s Silent Posthumous Salute For Ojukwu As Indonesia Moves To Palm Oil Fuel From Diesel, Biafra’s Old Invention
The Oasis Reporters April 21, 2026 With the difficulties being experienced in getting
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Disputes Over Africa’s Ocean Resources: Here’s What Could Help Avoid Them
The Oasis Reporters April 15, 2026 Elizabeth Selig, Stanford University; Adelina Maria Mensah, University of
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South Africa’s Farmers Aren’t Yet replacing Chemical Fertilisers With Sustainable Alternatives – This Is Why
The Oasis Reporters April 11, 2026 Green bean plants in one of the small-scale
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Hormuz Closure Threatens The Global Food Supply – Why Grocery Price Hikes Are Coming
The Oasis Reporters April 6, 2026 Fertilizer scarcity and costs are just
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Violent Conflicts Are Reshaping What Nigerian Farmers Grow: What This Means For Food Security
The Oasis Reporters March 31, 2026 Abeeb Babatunde Omotoso, North-West University and Abiodun
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Time To Buy Local: War Fuel Price Shocks Reveal The Folly Of A Long Food Supply Chain
The Oasis Reporters March 27, 2026 Kimberley Reis, Griffith University Most of our food travels
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Climate Change Could Pose A Major Risk To Cassava In Africa: Study Sets Out What Can Be Done Now
The Oasis Reporters March 19, 2026 Geofrey Wingi Sikazwe, University of Dar es Salaam
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How The Iran War Could Create A ‘Fertiliser Shock’ – An Often Ignored Global Risk To Food Prices And Farming
The Oasis Reporters March 17, 2026 Nima Shokri, United Nations University and Salome M. S. Shokri-Kuehni, United Nations University;
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